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🧪 Molecular Gastronomy

Food Science, Texture Modification, Flavor Chemistry, Culinary Physics

A potted history of fermented foods, from pickles to kimchi
phys.org·4h
⚗️Food Chemistry
Single-atom bridges across biotic-abiotic interfaces facilitate direct electron transfer for solar-to-chemical conversion
nature.com·6h
🧮Computational Biology
The Next Thing You Smell Could Ruin Your Life
wired.com·12h
⚗️Food Chemistry
Q-learning with temporal memory to navigate turbulence
elifesciences.org·22h
🧮Computational Biology
The old Caveman Chemistry website
cavemanchemistry.com·1d·
Discuss: Hacker News
⚗️Food Chemistry
On The Shoulders Of Substrates—how one phenomenon lays the foundation for the next
lesswrong.com·1d
🧮Computational Biology
Laser-generated nanoparticles promise cleaner, smarter artificial sensory systems
phys.org·5h
⚗️Food Chemistry
Trump admin wants to curtail 'gain-of-function' research — but it's a cornerstone of biology, scientists say
livescience.com·1h
🧬Genomics
Hollow molecules selectively extract cyclohexane for greener hydrocarbon separation
phys.org·2h
⚗️Food Chemistry
Researchers mimic cell membranes to tune ion transport in artificial water filters
phys.org·2h
🧮Computational Biology
Cutting the fat: Oat oil breakthrough paves way for industry growth
phys.org·8h
⚗️Food Chemistry
Millet mystery: Why a staple crop failed to take root in ancient Japanese kitchens
phys.org·2h
⚗️Food Chemistry
Our 9 Favorite Pizza Ovens: Wood, Gas, Electric, and Grill (2025)
wired.com·8h
🥗Vegetarian Cooking
Novel method of targeting disordered proteins could herald a new era for medicine
phys.org·3h
🧮Computational Biology
You Can Now Buy Eggs from In-Ovo Sexed Hens
optimistsbarn.substack.com·8h·
Discuss: Substack
📊Bioinformatics
Focus on seafood: Studies reveal how to determine the amount of microplastics in food
phys.org·3d
⚗️Food Chemistry
Determination of trunk neural crest cell fate and susceptibility to splicing perturbation by the DLC1-SF3B1-PHF5A splicing complex
nature.com·3h
🧬Genomics
A single cysteine residue in vimentin regulates long non-coding RNA <i>XIST</i> to suppress epithelial–mesenchymal transition and stemness in breast cancer
elifesciences.org·22h
📊Bioinformatics
'Super alcohol' created in space-like lab reveals cosmic secrets
phys.org·9h
⚗️Food Chemistry
Transforming carbon dioxide into industrial catalyst material
phys.org·2h
⚗️Food Chemistry
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