Virus-loaded patches successfully kill bacteria in contaminated food
phys.org·1d
⚗️Food Chemistry
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A toxicologist explains when you can safely cut the moldy part off food, and when it's best to toss it
livescience.com·1d
⚗️Food Chemistry
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Research roundup: 6 cool science stories we almost missed
arstechnica.com·22h
🌊Diffusion Models
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Modeling and addressing on-target/off-tumor toxicity of claudin 18.2 targeted immunotherapies
nature.com·18h
🧬Genomics
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Atomic Real-Space Imaging of Molecular Statics and Dynamics at Confined States
journals.aps.org·2d
🪢Protein Folding
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The perfect grocery list-making app doesn’t exist
theverge.com·1h
⚗️Food Chemistry
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Weak-To-Strong Generalization
lesswrong.com·12h
🧮Computational Biology
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Computationally accelerated organic synthesis: Optimal ligand prediction for generating reactive alkyl ketone radicals
phys.org·2d
💊Drug Discovery
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On Saturn's largest moon, water and oil would mix — opening the door to exotic chemistry in our solar system
livescience.com·2h
⚗️Food Chemistry
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New extensive sampling transforms our understanding of global marine diversity
journals.plos.org·2d
🧮Computational Biology
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Discovery of a new principle: Chiral molecules adhere to magnets
phys.org·3d
⚗️Enzyme Engineering
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What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·2d
🦠Fermentation
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Vinyl-aza-[3]cumulene intermediates induced polymerization for accessing <i>E</i>-dienyl poly(sulfonylamidines) towards pH-responsive drug delivery
nature.com·3d
🪢Protein Folding
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OpenSpliceAI provides an efficient modular implementation of SpliceAI enabling easy retraining across nonhuman species
elifesciences.org·3d
📊Bioinformatics
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Tricky treats: Why pumpkins accumulate pollutants
phys.org·3d
⚗️Food Chemistry
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Five science-backed ways to make cheese production greener
phys.org·2d
🦠Fermentation
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Revealing the molecular structures of sugars using galectin-10 protein crystals
phys.org·2d
⚗️Food Chemistry
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How a chorus of synchronized frequencies helps you digest your food
phys.org·2d
⚗️Food Chemistry
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