Common food thickeners—long thought to pass right through us—are actually digested
phys.org·5h
⚗️Food Chemistry
Structural basis for membrane microdomain formation by a human Stomatin complex
nature.com·9h
⚗️Food Chemistry
World's first artificial tongue ‘tastes and learns’ like a real human organ
livescience.com·1d
⚗️Food Chemistry
Navigating contradictions in enteric chemotactic stimuli
elifesciences.org·1d
🧮Computational Biology
Central American Beaches Are Being Overrun With Local and Foreign Plastic
wired.com·10h
⚗️Food Chemistry
Powerful form of quantum interference paves the way for phonon-based technologies
phys.org·1d
🧮Computational Biology
Biomaterials offer sustainable path for future foods and global food security
phys.org·4h
⚗️Food Chemistry
New method to synthesize carbohydrates could pave the way to biomedical advances
phys.org·4h
⚗️Food Chemistry
Amazon Drone Beehive Concept (2019)
etrr.springeropen.com·1d·
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Atomic-level simulations reveal new class of protein misfolding in high definition
phys.org·1d
🧮Computational Biology
By learning to harness light like nature, we're launching a new era of green chemistry
phys.org·1d
⚗️Food Chemistry
25 nm-Feature, 10<sup>4</sup>-aspect-ratio, 10 mm<sup>2</sup>-area single-pulsed laser nanolithography
nature.com·10h
🧮Computational Biology
Common food bacteria could help make vitamins cheaper and greener
phys.org·1d
⚗️Food Chemistry
Natural fungal polysaccharide shows promise against cancer and inflammation in lab tests
phys.org·29m
⚗️Food Chemistry
A blueprint for biomolecular condensation driven by bacterial microcompartment encapsulation peptides
nature.com·1d
🧩DNA assembly
How organic matter traps water in soil—even in the driest conditions
phys.org·1d
⚗️Food Chemistry
What's Your Curl Type? (2025)
wired.com·8h
⚗️Food Chemistry
In situ molecular weaving of ionic polymers into metal-organic frameworks for radioactive anion capture
nature.com·1d
🧮Computational Biology
How bad are micro- and nanoplastics for our health? It depends on their concentrations and how we measure them
phys.org·57m
⚗️Food Chemistry
Computational method determines omega positions of lipids in biological samples
phys.org·1d
⚗️Food Chemistry